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Work force and culinary courses offered at GFW

by Michael MattisonThe CTE classes taught by Deb Kammerlander take students into the culinary world and into the workplace. During the first semester, Kammerlander is teaching culinary 1 and culinary 2, career life success, career seminar and work-base learning. The career seminar class is required to be in the work-base learning program.

For the entire story, check out the January 4 issue of the Winthrop News.

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